Banana Nut Chocolate Chip Bread

This moist banana bread with sour cream is delicious and tender; perfect for breakfast, dessert, or any time of the day. The chocolate chips and walnuts add the perfect amount of crunch and sweetness.

Course Bread, Breakfast, Dessert

Cuisine American

Keyword Banana bread made with sour cream, banana bread no butter, banana bread sour cream, banana bread with chocolate chips, banana bread without butter, Banana nut bread, Banana nut chocolate chip bread, chocolate chip walnut banana bread, moist banana bread with chocolate chips

Prep Time 30

Cook Time 1

Total Time 1 30

Servings

Author Donna Shenk - HeyDonna.com

Ingredients

2/3 c. oil
1 1/2 c. raw sugar
2 large eggs
3 very ripe bananas
1/2 c. sour cream
1 1/2 tsp. vanilla
3/4 tsp. sea salt
2 c. unbleached bread flour I've used all purpose before too
3/4 tsp. Baking Soda
1 c. chocolate chips or more... yes, more!
1 c. Chopped walnuts optional

Instructions

Preheat oven to 325 degrees
Mix oil, sugar, eggs, bananas, sour cream, vanilla and sea salt. Mix until smooth
Add flour and baking soda. Just until blended. (Don't over mix)
Fold in chocolate chips and optional nuts
Pour into greased pans (2 large or 3-4 small)
Sprinkle with raw sugar and bake 40 - 60 minutes
Store in the refrigerator - Enjoy!!

Notes

Storing your Banana nut chocolate chip bread.

These muffins are best stored in the fridge or freezer. I like to wrap them up individually and put them in the freezer.

Substitutions for Banana Nut Chocolate Chip Bread Recipe:

You can substitute canola, coconut, or another oil if needed. You can also use apple sauce instead of oil if you are looking for a healthy option.

Chocolate chips and Walnuts are optional - be creative and try caramel or butterscotch chips, peanut butter chips, or berries instead.

This recipe can be easily made into banana nut muffins if you prefer muffins.