Chocolate Chip Banana Bread

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For years I’ve kept this Chocolate Chip Banana Bread recipe a secret. It has a crispy sweet top layer and is perfectly moist inside. I love to bake several loaves and give them away to neighbors and friends at the holidays. The sour cream is the secret ingredient!

While we lived in Northern Ireland I had a cute little table at our monthly craft fair and sold sweet bread loaves. I sold out every month. They were popular! It is my go-to recipe when I’m asked to bring a snack to an event and today I’m sharing this top-secret recipe with you.

I hope you enjoy our favorite Chocolate Chip Banana Bread recipe as much as we do.  If you whip up a loaf I’d love to hear how it turned out, leave me a comment below!

Enjoy!

Print Recipe

Chocolate Chip Banana Bread

The BEST Banana Bread gets even better with chocolate chips! This moist banana bread recipe has quickly become a family favorite!

Ingredients

• ⅔ c. oil
• 1½ c. raw sugar
• 2 large eggs
• 3 very ripe bananas
• ½ c. sour cream
• 1½ tsp. vanilla
• ¾ tsp. sea salt
• 2 c. unbleached bread flour (I've used all purpose before too)
• ¾ tsp. baking soda
• 1 c. chocolate chips (or more... yes, more!)
• 1 c. chopped walnuts (optional)

Instructions

1

Preheat oven to 325 degrees

2

Mix oil, sugar, eggs, bananas, sour cream, vanilla and sea salt. Mix until smooth

3

Add flour and baking soda. Just until blended. (Don't over mix)

4

Fold in nuts (optional)

5

Pour into greased pans (2 large or 3-4 small)

6

Sprinkle with raw sugar and bake 40 - 60 minutes

7

Store in the refrigerator - Enjoy!!

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