Stock your freezer with these delicious freezer-friendly casserole recipes! This list of freezable casserole recipe ideas allows you to have tasty and filling meals ready to go when you are short on time (and energy!).
Whether you’re looking to save time on busy days or want the comfort of a homemade dish without the hassle, this list of casserole recipes has you covered, from classic favorites to unique new recipes to try.
These dishes are designed to be cooked in advance, frozen, and then easily reheated for a cozy, satisfying meal anytime.
Be sure to see the notes at the bottom of this post for helpful Freezer Cooking Instructions.
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Freezable Casserole Recipes
These freezable casserole recipes are perfect for busy days, offering delicious, home-cooked flavors that can be easily prepared and stored for later. Freeze, bake, and enjoy a comforting dinner with minimal effort!
This hearty casserole combines the fresh flavors of zucchini and tomatoes layered with perfectly cooked rice and a golden, bubbly cheese crust. It is a comforting dish that is light and satisfying, making it a perfect go-to for a weeknight dinner.
This spaghetti casserole takes classic spaghetti to a whole new level. The pasta, sauce, and cheese come together in a baked casserole to bubbly perfection. It’s everything you love about spaghetti but with an extra touch of comfort in every bite.
Whip up a hearty meal without the fuss! There is no pre-cooking, no stress, just deliciousness in every bite, boosting your confidence in your cooking skills. Just toss your favorite frozen homemade or store-bought meatballs, pasta, and zesty marinara sauce into a dish, pop it in the oven, and let the magic happen.
Take your favorite sloppy joe mix and turn it into a comforting casserole packed with flavor! Featuring seasoned ground beef and zesty sauce topped with a golden cornbread crust, it’s like your classic sloppy joes but even better.
This vintage casserole features a hearty mix of ground beef, Italian sausage, and elbow macaroni simmered with flavorful Italian herbs. It goes great with garlic bread or sautéed green beans for a hearty meal.
Cozy up to a bowl of sausage and bean casserole. This casserole combines juicy sausages, your favorite beans, and rice with a salsa of your choice. Whether it's navy beans, kidney beans, or anything in between, this dish is the ultimate versatile, feel-good cooking. The best part is it can be reheated for lunch or dinner.
This casserole is big on flavor! This dish combines the smoky taste of a classic meatloaf with creamy mashed potatoes, all baked together in one dish for about 10 minutes. It's a hearty, down-home meal to please the whole family, ideal for lazy weekends and busy nights. This recipe freezes well when portioned out into single servings, so it might be great if you need a meal that you can take with you to work.
This meal features tender chicken, fluffy rice, and a gooey Gruyere cheese topping with cream of mushroom soup. It’s an easy dinner option made with simple ingredients, perfect for a delicious, hassle-free meal!
This casserole combines rotisserie chicken with a medley of carrots and celery, a béchamel sauce, and a golden, flaky crust. It brings all the warmth and flavor of a traditional pot pie in a simple, hearty casserole form. Serve it with a side of creamy mashed potatoes. To freeze this meal consider freezing it without the pastry topping then adding the topping before you bake it.
This comforting casserole combines chunks of chicken and fresh zucchini in a creamy, cheesy blend. Serve it with garlic butter rice or a crisp green salad for a satisfying and healthy meal. It’s a delightful way to enjoy a comforting dish with a fresh twist!
Got leftover chicken? This dish is ideal for using rotisserie chicken to transform tender, flavorful shredded meat into a delightful casserole. It’s quick, easy, and the perfect way to turn leftovers into a family favorite! This is another meal that freezes best when it's been cooked and then divided into individual portions.
This recipe brings all the flavors of your favorite fajitas into one easy-to-make casserole, making it perfect for a quick dinner that packs a punch. This recipe is simple, combining seasoned chicken with bell peppers, onions, and fajita seasoning. [Prepare but do not bake before freezing. Defrost overnight in the fridge before baking.]
For a comforting, hearty dish, try meatball casserole! It's a surefire crowd-pleaser, loaded with juicy meatballs and covered in a layer of melted cheese. [Bake and cool before freezing.]
This delicious and budget-friendly recipe is a great casserole for your family. Just a few simple ingredients are needed to make up this yummy casserole. I'd recommend freezing the casserole before baking it so the biscuit crust will be fresh when you serve it. [Bake and cool before freezing.]
Enjoy a cozy, satisfying meal with this hearty dish featuring savory ham and crispy tater tots, ready in under 40 minutes. The egg mixture brings everything together in a fun and tasty bake that will surely be a hit with the whole family. One bite and you'll love this recipe! [Bake and cool before freezing.]
Enjoy a comforting meal with layers of rich ricotta cheese, hearty meat sauce, and tender noodles. It’s a quick and delicious way to bring everyone together. Just bake, serve, and enjoy it with your favorite sides! [Bake and cool before freezing.]
If you like lasagne but want an easier option this delicious recipe is perfect. By layering ravioli, marinara sauce, and melted Parmesan and Mozzarella cheese you get a delicious dish that is perfect for freezing and enjoying on a busy weeknight. [Bake and cool before freezing]
Add some zest to your dinner with seasoned beef, gooey cheese, and enchilada sauce, all layered between crispy corn tortillas. This easy-to-make casserole is a delicious twist on a classic favorite and is perfect for any night. [Bake and cool before freezing]
This baked rigatoni dish is a weeknight winner that combines ground beef with tender rigatoni pasta, a rich marina pasta sauce, and tomato sauce, all topped with melted cheese. It’s a straightforward, satisfying meal for busy days and family dinners. [Bake and cool before freezing]
This casserole recipe is a delicious blend of chicken, fresh zucchini, carrots, and Pepperidge Farm crushed herb stuffing, prepared in just 5 minutes and baked in under 40 minutes. [Bake and cool before freezing.]
Treat yourself to comfort food with this dish topped with red lobster cheddar biscuits! The juicy chicken and a medley of frozen peas and carrots are enveloped in a creamy, flavorful sauce, all crowned with those famous cheesy, buttery biscuits. Serve it with a crisp green salad or steamed vegetables to balance out the richness. [Bake and cool before freezing. Defrost overnight in the fridge before baking.]
Indulge in the heartwarming flavors of Italy with this casserole! Savory ground beef and tender noodles are layered in a rich tomato sauce and then topped with a generous blanket of melted mozzarella, cheddar, and cottage cheese. Pair it with garlic bread or a fresh Caesar salad to complete the meal. [Bake and cool before freezing. Defrost overnight in the fridge before baking.]
Turn dinner into a special occasion with baked ziti with chicken. It is loaded with ground chicken, gooey cheese, and marinara sauce, making it a delicious, family-friendly meal that will satisfy even the pickiest eaters. [Bake and cool before freezing. Defrost overnight in the fridge before baking.]
Spice things up with this creamy creation! This casserole is the ultimate comfort food with a kick, packed with zesty jalapenos, crispy bacon, and tender chicken in a luscious cheesy sauce. [Bake and cool before freezing. Defrost overnight in the fridge before baking.]
Bring classic comfort to your table with this timeless dish! Featuring tuna and perfectly cooked wide egg noodles within a creamy sauce and topped with a crispy, golden breadcrumb crust, it’s a hearty, satisfying meal that’s as easy to make as it is to love. [Bake and cool before freezing. Defrost overnight in the fridge before baking.]
How to prepare your casseroles for the freezer
- Most of the casseroles listed above should be fully baked before freezing. Some can be frozen before baking – see each recipe for details.
- Always fully cool any baked casseroles before freezing.
- I like to use disposable aluminum casserole dishes to freeze my casseroles.
- If you freeze in glass casserole dishes they must be defrosted before cooking. I prefer to put the casserole dish in the oven (once defrosted) before I preheat the oven so the glass can warm up slowly and avoid breaking. That’s why I prefer the disposable option.
- I recommend wrapping the casserole in plastic and then foil before freezing. Just be sure to remove the plastic wrap before baking.
- Use freezer labels to list the meal name, cooking instructions, and date.
How to Cook Frozen Casseroles
- Defrost the frozen casserole overnight in the fridge before baking.
- Be sure to preheat your oven.
- Remove foil and plastic wrap before baking.
- Check the internal temperature to make sure the casserole is properly cooked. The internal temperature should be at least 165°F
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