Make-Ahead Salads

A vibrant and light summer salad bursting with flavors - this Arugula Strawberry Salad has a medley of fresh ingredients and colors. The lemon poppyseed dressing is homemade and out of this world delicious! Perfect for serving in the warmer months.

This Green Goddess Salad combines crisp iceberg lettuce, tender baby spinach, and peppery arugula with slices of cucumber and green onions, all tossed in a wonderfully flavorful green goddess dressing. Easily adaptable, it serves beautifully as either a main dish or a refreshing side salad.

A classic Wedge Salad topped with creamy blue cheese dressing, bacon, and more is truly the king of all the salads made with Iceberg lettuce. Learn how easy this refreshing salad is to make!

This chopped salad is hearty enough to be the main dish, perfect for a summer evening. Full of fresh vegetables, mozzarella cheese, and salami.

This spinach and arugula salad has the perfect blend of flavors with the crisp apple, creamy goat cheese, and sweet pecans. You can make the candied pecans beforehand and throw everything together in minutes.

This authentic Greek salad is loaded with crisp vegetables and feta cheese. Served with a nice Greek dressing.

Looking for inspiration for a super simple salad that's just a little different? Check out this tossed salad recipe

A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips, and a light lemony sumac dressing and is great with fresh farmers market vegetables.

Lemon Arugula Salad Recipe with Parmesan Cheese is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts, and parmesan cheese and finished off with a lemony, olive oil dressing.

This House Salad with Red Wine Vinaigrette comes together with a few simple ingredients for a light side dish you can throw together in just 10 minutes. Prepare it in advance by assembling the salad and refrigerating it, then add the dressing just prior to serving.

Vegetarian Cobb Salad is deliciously layered in a mason jar with a simple homemade creamy dressing, veggies, hard-boiled eggs, crumbled blue cheese, romaine lettuce, and avocado

While pears may scream Fall, this pear and walnut salad is truly lovely at any time of year. It’s refreshing, tangy, and just a touch sweet with crisp slices of pear and mixed salad leaves. It’s finished with crunchy toasted walnuts and salty pecorino and it’s truly delicious.

Crispy veggies and creamy Caesar dressing make this pasta salad stand out from the crowd. This Caesar pasta salad is always one of the first things to disappear at picnics!

I love a chopped salad and I love Mexican food - this is a great mix of the two! Black beans, corn, and avocado are added to make this tasty Mexican salad.

This salad can be made and stored in a glass jar with a lid in the fridge for up to 1 week. This is a delicious recipe when you need a make-ahead salad option. Lettuce, colorful vegetables, chicken, and pasta are mixed to make this hearty chopped salad.