Go Back
–+ servings
Sausage Lentil Skillet Recipe
Print

Sausage, Lentil and Rice Skillet

This is a fast and easy one-pan recipe for busy nights. Italian Sausage mixed with brown lentils and rice create a delicious and hearty meal that your whole family will love!
Course Main Course, Side Dish
Cuisine American
Keyword casserole, italian sausage, lentil, One Pan Meal
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5
Calories 212kcal
Author Donna
Cost 8

Ingredients

  • 1 pound Italian sausage Loose - or removed from casings
  • 1 Onion Chopped
  • 1 Green bell pepper Chopped
  • 3/4 cup Dry brown lentils
  • 3/4 cup Uncooked rice
  • 2 1/2 cups Chicken broth
  • Shredded Mozarella or Monterey Jack Cheese
  • Salsa or diced fresh tomatoes

Instructions

  • In a large saucepan brown the sausage until it is cooked through.
  • Add onion and green pepper, and saute until the onions are cooked.
  • Stir in the lentils, rice and chicken broth.
  • Reduce heat, cover, and simmer for 30-35 minutes.
  • We like to serve these with monterey jack cheese and fresh diced tomatoes or salsa

Nutrition

Calories: 212kcal