Pumpkin Pie French Toast Recipe
A fall flavored breakfast that is freezer friendly and delcious!
Servings 4
Cost $5
Ingredients
- 8 thick bread slices
- 1 cup heavy cream (or half-and-half)
- 3 Eggs
- ½ cup pumpkin puree
- 1 ½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- 4 Tbs butter
Instructions
- In a bowl combine heavy cream, pumpkin pie spice, and vanilla. Mix well.
- Add the pumpkin puree and eggs and mix until everything is well incorporated.
- Heat about 1 TBS of butter in a large pan over medium heat.
- Dip each bread slice into pumpkin mixture and let it soak in for at least 5 seconds. Be sure to flip your bread over and coat both sides well.
- Transfer to your preheated pan and cook for around 2 minutes per side.
- Remove cooked french toast from pan.
- Heat more butter in your pan before repeating the cooking process to cook all of your french toast.
- You can keep your cooked french toast in a covered dish in a warm oven as you continue to cook.
- Serve with maple syrup and butter. I love to add a sprinkle of cinnamon and toasted pecans and some fresh whip cream.