Egg Roll in a Bowl - Low Carb
Ingredients
- 2-3 tsp. Sesame Oil
- 1 lb Ground Pork
- 6 cups Finely sliced cabbage (1 medium head)
- 1 cup Shredded carrots
- 1 medium Onion, chopped
- 3 each Cloves garlic minced
- 2 each Green onion stalks, finely chopped
- 1 tsp. Fresh minced ginger (or powdered)
- 1/2 cup Soy Sauce
- Sriracha (optional topping)
- Sliced green onions (optional topping)
- Salt & pepper to taste
Instructions
- Brown ground pork in a large frying pan until fully cooked
- Add in onions (not green onions) and sesame oil.
- In a small bowl, mix together garlic, ginger, and soy sauce. Add to pan.
- Add sliced cabbage and carrots and stir.
- Cook for several minutes until the cabbage gets soft.
- Turn off heat and add salt and pepper as needed
- Sprinkle sriracha if you like some heat