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Cilantro Lime Crema

A delicious sauce for fish tacos, salads, and rice bowls
Course Side Dish
Cuisine American, Baja, Mexican
Keyword baja sauce, cilantro lime crema, crema, dressing, fish taco sauce, sauce, Taco sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients

  • 1/2 cup mayo
  • 3/4 cup sour cream
  • 3 tablespoon lime juice
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1/4 cup lightly packed cilantro leaves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 1/2 teaspoon adobo sauce
  • 1 teaspoon honey

Instructions

  • In a small bowl, whisk together mayonnaise, sour cream, lime juice, and sriracha sauce.
  • Add the remaining ingredients and mix well.
  • Cover and chill.

Notes

  • Store in an airtight container in the fridge for up to 10 days.
  • You can use sour cream if you don't have any mayonnaise.
  • Greek yogurt is a great substitute for sour cream.
  • I usually buy a can of chipotle peppers in adobo and just use the sauce.