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Banana Nut Muffins with Sour Cream

Quick and easy banana nut muffin recipe with nuts - perfect for the freezer
Course Bread, Breakfast
Cuisine American
Keyword banana, banana nut muffin with sour cream, banana walnut muffins, muffins, pumpkin breakfast recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 150kcal
Author Donna
Cost 6

Ingredients

  • 2/3 c. oil
  • 1 1/2 c. sugar
  • 2 large eggs
  • 3 very ripe bananas
  • 1/2 c. sour cream
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. salt
  • 2 c. all purpose flour You can also use half whole wheat half all-purpose
  • 3/4 tsp. Baking Soda
  • 1 c. chocolate chips optional
  • 1 c. Chopped walnuts or pecans optional

Instructions

  • Preheat oven to 325° F
  • Spray or line muffin tins.
  • Mash ripe bananas well.
  • Mix oil, sugar, eggs, bananas, sour cream, vanilla and sea salt.
  • Mix with a hand mixer until smooth.
  • Add flour and baking soda.
  • Mix just until blended.
  • Fold in optional nuts and/or chocolate chips
  • Pour into lined muffin pans (2 large pans or 3-4 small)
  • Sprinkle with raw sugar
  • Bake 20 - 25 minutes

Nutrition

Calories: 150kcal