Blueberry Baked Oatmeal

This is a quick and easy recipe for baked oatmeal. The perfect recipe for a simple breakfast at home or an elegant brunch with friends. Add in blueberries or your favorite fruit or nuts to customize this recipe for your family.

Course Breakfast

Cuisine American

Keyword baked oatmeal, blueberry breakfast, blueberry recipe, brunch, oatmeal

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 240kcal

Author Donna

Cost $4

Ingredients

1 cup vegetable oil
2 cups Sugar
4 each Eggs
6 cups Quick or Rolled Oats
4 tsp. Baking Powder
2 tsp. Salt
2 cups Milk
1 ½ cups Blueberries Fresh of Frozen

Instructions

Preheat the oven to 350°
In a medium bowl mix together the oil, sugar, and eggs.
Add in the oats, baking powder, and salt.
Once mostly blended, begin to mix to add in the milk and mix well.
Fold in your blueberries or other fruit or nuts.
Pour into a greased 9x13 dish.
Bake for 30 minutes or until lightly golden brown on top.
Serve hot or cold.
Top with milk or yogurt.

Notes

I typically cut the sugar in this recipe or use 1/2 sugar 1/2 maple syrup. You can always substitute a different fruit or add nuts, seeds, etc. Have fun and mix up ingredients in this recipe.

Nutrition

Calories: 240kcal