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+ servings
Tomato feta greek dip in blue bowl

Tomato and Feta Greek Dip Recipe

This fresh tomato and feta greek dip is a delicious and simple appetizer for any party or picnic.
Course Appetizer
Cuisine Greek
Keyword appetizer, feta, tomato and feta, tomato dip
Servings 6 people
Calories 80kcal
Author Donna


  • Olive oil
  • 1 block of feta cheese crumbled.
  • 3-4 Roma tomatoes diced.
  • 1 handful of green onions diced.
  • Greek Seasoning or a mix or oregano, thyme, basil, marjoram, dried minced onion and dried minced garlic.
  • 1 crusty french baguette or tortilla chips.
  • A large flat bowl plate with high sides or platter.


  • Coat the bottom of the dish generously with olive oil.
  • Mix the diced green onions and tomatoes. Add the crumbled feta and greek seasoning. Mix gently. Pour over the oil in your serving dish.
  • This dish is best when it has had time to sit, room temperature is fine for about 1 hour or you can store it in the fridge until it is time to serve.
  • Serve with sliced baguette or tortilla chips.


Calories: 80kcal