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Banana Muffins

Quick and easy banana muffin recipe - perfect for the freezer
Course Bread, Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Author Donna
Cost 6

Ingredients

  • 2/3 c. oil
  • 1 1/2 c. raw sugar
  • 2 large eggs
  • 3 very ripe bananas
  • 1/2 c. sour cream
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. sea salt
  • 2 c. unbleached all purpose flour You can also use half whole wheat half all-purpose
  • 3/4 tsp. Baking Soda
  • 1 c. chocolate chips optional
  • 1 c. Chopped walnuts optional

Instructions

  • Preheat oven to 325° F
  • Mix oil, sugar, eggs, bananas, sour cream, vanilla and sea salt. Mix until smooth
  • Add flour and baking soda. Just until blended. (Don't over mix)
  • Fold in nuts and/or chocolate chips (optional)
  • Pour into lined muffin pans
  • Sprinkle with raw sugar and bake 20 - 25 minutes
  • Store in the refrigerator - Enjoy!!