Brussel Sprouts are a family favorite in our house. I was at Costco a few weeks ago and when I picked up the giant bag of sprouts the kids literally cheered!
I got some funny smiles from the other shoppers.
The key to loving them is roasting them.
Simple, quick and so very yummy, here’s how I roast brussel sprouts:
Roasted Brussel Sprouts
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1½ - 2 lbs Brussel Sprouts (cleaned and trimmed)
- A few TBS Olive Oil
- 2-3 cloves garlic minced
- Salt and Pepper
Instructions
1
Preheat to 425 degrees
2
Cut sprouts in half or quarter
3
Place Sprouts in bowl
4
Drizzle with olive oil and sprinkle with garlic, salt and pepper.
5
Toss Sprouts until well coated
6
Spread brussels sprouts on baking sheet and roast in the over for 30-40 minutes.
7
You can turn or toss the sprouts by shaking the pan a few times to get them nice and golden.
8
Variation: You can add other root vegetables to the mix and roast them all together.
2 Comments
Kendra Fletcher
February 16, 2013 at 12:40 pmYum! Donna, these look delish. I never liked brussels sprouts until this year (don’t tell my kids) 😀
claire
February 16, 2013 at 11:54 pmThese look pretty amazing and full of goodness, I will give them a try for my sisters birthday