Dinner/ Loving your Home/ Recipes

Simple Roasted Brussel Sprouts

Brussel Sprouts are a family favorite in our house.  I was at Costco a few weeks ago and when I picked up the giant bag of sprouts the kids literally cheered!

I got some funny smiles from the other shoppers.

The key to loving them is roasting them.

Simple, quick and so very yummy, here’s how I roast brussel sprouts:

Roasted Brussel Sprouts

By Donna Shenk Serves: 4
Prep Time: 10 minutes Cooking Time: 40 minutes


  • 1½ - 2 lbs Brussel Sprouts (cleaned and trimmed)
  • A few TBS Olive Oil
  • 2-3 cloves garlic minced
  • Salt and Pepper



Preheat to 425 degrees


Cut sprouts in half or quarter


Place Sprouts in bowl


Drizzle with olive oil and sprinkle with garlic, salt and pepper.


Toss Sprouts until well coated


Spread brussels sprouts on baking sheet and roast in the over for 30-40 minutes.


You can turn or toss the sprouts by shaking the pan a few times to get them nice and golden.


Variation: You can add other root vegetables to the mix and roast them all together.

You Might Also Like

  • Kendra Fletcher
    February 16, 2013 at 12:40 pm

    Yum! Donna, these look delish. I never liked brussels sprouts until this year (don’t tell my kids) 😀

  • claire
    February 16, 2013 at 11:54 pm

    These look pretty amazing and full of goodness, I will give them a try for my sisters birthday