Dinner/ Lunch/ Recipes

Egg Roll Egg Roll in a Bowl

 

Egg Roll in a bowl recipe - egg roll stir fry

 

Today I’m sharing another family favorite recipe… Egg Roll in a Bowl! 

I stumbled across this recipe when I was on Pinterest looking for low-carb meals. We’ve had it dozens of times and tweaked it to make it perfect for our family. This is a really money-saving meal as the cheap cabbage really bulks up the recipe!

Our kids even love this recipe, it is our 6 year old son’s very favorite dinner! Even your meat-loving hubby will love it, I promise, give it a try!

I usually buy ground pork or turkey when it’s on sale and bag it up and freeze it just for this recipe. The recipe also calls for sesame oil and I highly recommend that you run out and buy some just for this recipe, it is the KEY to the authentic flavor!

 

Without further ado – Here is our recipe for Egg Roll Stir-Fry:

Egg Roll In a Bowl

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By Donna Shenk Serves: 4
Prep Time: 10 minutes Cooking Time: 20 minutes

Ingredients

  • A splash of sesame oil (yes you can substitute but it is so much better with sesame!)
  • 1 lb. ground pork or turkey
  • 1 medium head of cabbage sliced thin (approximately 4-6 cups)
  • 2-3 shredded carrots
  • 1 onion, chopped
  • 3 minced garlic cloves (I use garlic paste in a tube, no mess!)
  • 1 tsp ground ginger (I use ginger paste in a tube also!)
  • ¼ cup soy sauce

Instructions

1

Mix garlic, ginger and soy sauce in a small bowl. Set aside.

2

Heat sesame oil in pan, add ground pork and cook until browned.

3

Lower heat and add chopped onion and cook until browned.

4

Add cabbage, carrots. Add in garlic and ginger mixture.

5

Cook for 5-7 minutes allowing cabbage cooks down, making sure to stir often.

6

Salt and pepper to taste.

7

Take off heat and serve hot.

 

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