Dinner/ Home and Family/ Recipes

Simple Roasted Brussel Sprouts

Brussel Sprouts are a family favorite in our house.  I was at Costco a few weeks ago and when I picked up the giant bag of sprouts the kids literally cheered!

I got some funny smiles from the other shoppers.

The key to loving them is roasting them.

Simple, quick and so very yummy, here’s how I roast brussel sprouts:

Roasted Brussel Sprouts

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By Donna Shenk Serves: 4
Prep Time: 10 minutes Cooking Time: 40 minutes

Ingredients

  • 1½ - 2 lbs Brussel Sprouts (cleaned and trimmed)
  • A few TBS Olive Oil
  • 2-3 cloves garlic minced
  • Salt and Pepper

Instructions

1

Preheat to 425 degrees

2

Cut sprouts in half or quarter

3

Place Sprouts in bowl

4

Drizzle with olive oil and sprinkle with garlic, salt and pepper.

5

Toss Sprouts until well coated

6

Spread brussels sprouts on baking sheet and roast in the over for 30-40 minutes.

7

You can turn or toss the sprouts by shaking the pan a few times to get them nice and golden.

8

Variation: You can add other root vegetables to the mix and roast them all together.

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  • Kendra Fletcher
    February 16, 2013 at 12:40 pm

    Yum! Donna, these look delish. I never liked brussels sprouts until this year (don’t tell my kids) 😀

  • claire
    February 16, 2013 at 11:54 pm

    These look pretty amazing and full of goodness, I will give them a try for my sisters birthday

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